Boil the noodles in a pot according to theinstructions on the packaging until el dente. Rinse and drain the noodles andset aside.
Combine sauce ingredients in a bowl.
Cut the tofu into cubes and Bake for about 15minutes
Heat a non-stick, enamelled or cast iron pantill hot and add the diced onions, stirring often to prevent the onions fromsticking to the pan. Add a Tablespoon of water or vegetable broth as you go along if it becomes too dry.
When the onion is brown, add the minced garlic, vegetables and tofu and stir constantly. Add some vegetable broth if it becomes too dry.
Once vegetables are soft, add the noodles and sauce and stir to mix it up.
Simmer for 2 minutes and then cover with a lidand turn off the heat. The mixture should cook further in this heat.
After about 5 minutes, check if the noodles, and vegetables are well incorporated with the sauce and taste and adjust with someadded salt according to your taste preference.
Remove from the pan.