The summer barbecue with seafood ‘whatever you have’

The summer barbecue with seafood ‘whatever you have’

A shellfish boils. Photo / Tamara West

Adjust the amounts of this seafood barbecue to feed your tribe and shellfish according to what you have available (thick fillets of kingfish or kahawai can replace the crawfish, and add scallops or pāua if desired)

.

Leave a Comment

Your email address will not be published.