KFC’s New Beyond Fried Chicken May Be a Problem

KFC’s New Beyond Fried Chicken May Be a Problem

(NEXSTAR) – KFC’s new Beyond Fried Chicken will hit restaurants across the country, but it may not be suitable for customers looking for a vegan or vegetarian option.

On Wednesday, KFC and Beyond Meat announced the nationwide launch of plant-based Beyond Fried Chicken, which will be available at participating KFC locations beginning January 10 while supplies last. However, the new offering, which is made with plant-based ingredients, will not be “made vegan / vegetarian,” according to the press release.

More specifically, the new Beyond Fried Chicken will be cooked in shared fryers in the chain’s kitchens, a chain representative confirmed to Nexstar.

Meanwhile, KFC’s new Beyond Fried Chicken was said to be the first plant-based chicken option to be served in any U.S. quick-service restaurant.On its debut in August 2019, during the first tests in Atlanta The following year, KFC’s plant-based chicken was tested in Nashville, Charlotte, and Southern California.

The latest version was developed exclusively for KFC in association with Beyond Meat.

“The mission from day one was simple: to make world-famous Kentucky Fried Chicken from plants,” said Kevin Hochman, president of KFC US, in Wednesday’s press release. “And now, more than two years later, we can say ‘mission accomplished.’

KFC’s new Beyond Fried Chicken will be available in US restaurants beginning January 10, although “availability and participation may vary,” KFC said. Customers can order Beyond Fried Chicken a la carte or in orders of six or 12 pieces, or as part of a combo meal.

Vegans or vegetarians concerned about cross-contamination with meat products will not be able to request that their orders be cooked in a separate fryer “at this time,” according to a KFC representative.

The news of KFC’s latest article (and its preparation methods) comes more than two years after Burger King ran into a similar problem in the debut of its plant-based Impossible Whoppers. The burgers, developed in partnership with Impossible Foods, were cooked on the same broilers that are used to prepare the beef, prompting a vegan customer to seek a class action lawsuit in 2019 for what he deemed to be practical. ” misleading. “

However, Burger King has included language on its website stating that the Impossible Whoppers were cooked alongside the beef on the broilers. Shortly after the product’s debut in 2019, the chain also suggested that guests request that their plant-based Whoppers be cooked via a “broiler-free method” to eliminate cross-contamination.


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