Dickey’s Restaurant Brands Offers A New Take On Nashville’s Hot Chicken With The Debut Of Trailer Birds

Dickey’s Restaurant Brands Offers A New Take On Nashville’s Hot Chicken With The Debut Of Trailer Birds

Nashville-style deals, sandwiches and more now available for pickup or delivery through the world’s newest virtual brand of the world’s largest barbecue concept

Dickey's Restaurant Brands Offers A New Take On Nashville's Hot Chicken With The Debut Of Trailer BirdsDallas, TX (RestaurantNews.com) Dickey Restaurant Brands brings the heat of Nashville with its fourth virtual brand: Birds Hot Chicken Trailer!

If you can take the heat, you’ve come to the right kitchen. Available for pickup or delivery, Trailer Birds offers crispy and daring hot Nashville chicken with levels of cook-to-order from zero to hot sauce. Trailer Birds doesn’t come with other bells and whistles because the bold flavor speaks for itself. With Hot Tenders, Hot Chicken Sandwiches, specialty tater tots, and hand-cut potato chip options, Trailer Birds has you covered when the hot chicken craving hits.

“If you sweat a little, then our mission Trailer Birds Hot Chicken has been accomplished,” he said. Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are delighted to begin another journey of offering unique items through our fourth virtual brand. If you crave delicious and spicy chicken, tasty tater tots, and crispy hand-cut fries without all the chicken puns, Trailer Birds is the place for you. Our made-to-order offerings allow each guest to dial in their personalized level of hot chicken spiciness. We can’t wait for Dickey’s fans to try our best offers yet! “

For 80 years, Dickey’s Restaurant Brands has been all about the food, not the fuss. At Trailer Birds, the same guiding principles are adhered to by serving Nashville-style food with exaggerated heat and no frills or gimmicks.

Trailer Birds offers combinations for their Hot Tenders and Hot Chicken Sandwiches that come with an entrée, dipping sauce, a side, and of course, a Big Yellow Cup. For savory sides, guests can choose from crispy hand-cut fries or tater tots with a choice of seasoned, cajun or hot, tots, mac n cheese, coleslaw or texan toast. Trailer birds also offers hand-cut or small Nashville Hot fries loaded with hot chicken and drizzled with ranch and jalapeño cheese. To satisfy your sweet tooth while your taste buds rebound, add a chocolate chip cookie, a slice of pecan pie, or a blonde brownie.

Guests can test their heat tolerance by requesting Trailer Birds to be picked up from the curb, delivered via trailerbirds.com, or via their favorite delivery service like UberEATS or catering at ezCater. For more information visit trailerbirds.com.

For more information on Trailer Birds or other Dickey brands, franchise opportunities, visit franchise.dickeys.com For more information on Dickey’s, follow Dickey’s Barbecue Pit at Facebook, Instagram Y Twitter. Download the Dickey’s Barbecue Pit App from the Apple App Store or Google play.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of legitimate guests. Texas. Barbecue. ™ At Dickey’s, all of our grilled meats are smoked on-site in a walnut wood burning pit. Dickey’s proudly believes that there are no shortcuts to true barbecue and that is why they never say barbecue. The Dallas-based family barbecue franchise offers several simmered smoked meats and healthy sides with ‘No BS (Bad Stuff)’ included. Dickey’s has more than 550 locations in the United States and six other countries and is on track to have more than 600 locations by the end of 2021.

In 2016, Dickey’s won first place in Fast casual The “Top 100 Movers and Shakers” list was named one of the top 500 Franchise for Businessman in 2018 and was named Heroes of the Hospitality Technology Industry in 2021. Led by Executive Director Laura Rea Dickey, who was named among the Nation’s 50 Most Influential Women in Foodservice in 2020 by Nation Restaurant News and was recognized as one of the top 25 industry leaders in Fast casual 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information visit www.dickeys.com.

Contact:
Blake heckel
Champion management
972-930-9933
bheckel@championmgt.com

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