Time for a Pioneer Woman PDQ plate. But first, what exactly does the celebrity chef mean when she describes a recipe as PDQ? Pretty fast. Similar to their Pasta Puttanesca, Ree Drummond’s Pancetta and Butternut Squash Pasta don’t take long to make.
Ree Drummond’s Pancetta and Butternut Squash Pasta is a 40 minute dish
Drummond’s Pancetta and Butternut Squash Pasta isn’t one of their 16-minute Pioneer Woman meals, but is PDQ per cookbook author’s standards. According to your recipe instructions on the Food Network, the dish takes about 40 minutes to prepare.
Drummond uses bucatini, but as he said on his Food Network show, The pioneer woman, any variety will do. “You can use any paste you want. And that’s really the case with any pasta dish that I make, ”he said.
“Just walk into your pantry or open your pantry door, look at the possibilities for pasta. You could even put a blindfold on and choose one, ”she added with a laugh. “That’s how versatile this recipe is.”
Next, sauté bacon. Once it’s crisp, add the vegetables and continue cooking the mixture. Later when the pasta is cooked and drained, add some pasta water and white wine to the pan before mixing everything together.
A relatively simple dish layered with flavor, Drummond’s Pancetta and Butternut Squash Pasta is perfection in the Food Network star’s opinion. “For me, there is nothing in this dish that is not perfect. I would do it by myself on a Monday night, a Tuesday afternoon, a Saturday morning, ”she said.
“Do you want to make me happy? Do this to me any day of the week, ”he added.
The Pioneer Woman turns it into a PDQ recipe using ingredients that have already been prepared
So why is Drummond’s Pancetta and Butternut Squash Pasta considered a PDQ dish? Beyond the fact that it comes together in 40 minutes, the Very easy The author of a cookbook uses store-bought ingredients to make the cooking process easier.
For example, use diced butternut squash. “The reason this is a PDQ recipe is that I’m using squash that was already made. And I got this in the produce section of the grocery store, which is a revelation, ”Drummond said. “Because if someone has ever cooked with a butternut squash and made it from scratch, they know how long it takes,” he added before noting that “it can be a bit of a hassle.”
Another store bought ingredient that Drummond reaches for is bagged and washed kale. That way you don’t have to rinse and cut yourself.
Critics’ Tips on How to Make Pioneer Woman Pasta Dish
The critics have spoken. At the time of this writing, Drummond’s Bacon and Pumpkin Pasta Recipe has been reviewed nearly 30 times on the Food Network website. The dish averages 4.5 stars, and those who have made it at home suggest that others do a few things during the cooking process.
First, they recommend cooking a smaller amount of pasta. Drummond’s recipe calls for a pound of bucatini, but many reviewers claimed it was too much. Second, they advised to go slowly when pouring the water and wine out of the pasta.
Don’t have wine? Some reviewers noted that they used pasta water as a substitute with good results. Others didn’t have kale, so they used spinach instead.
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