WASHINGTON, January 6, 2022 – Kettle River Products, an Askov, Minnesota location is recalling approximately 1,464 pounds of chicken alfredo pizza due to incorrect marking and an undeclared allergen, the Food Safety and Inspection Service ( FSIS) from the U.S. Department of Agriculture announced today. The product contains wheat, a known allergen, which is not declared on the product label.
Frozen, heat-treated, and undercooked items were produced on various dates between December 9, 2021 and January 3, 2022. The following products are subject to recall [view label]:
- 12 inches, 25 oz. “KETTLE RIVER Chicken Alfredo Pizza” wrapped in plastic with batch codes “21343, 21349, 21362 or 22011” stamped on the bottom of the product package.
Products subject to recall carry establishment number “P-04203” within the USDA mark of inspection. These items were sent to retail stores and restaurants, as well as fundraising programs in Minnesota and Wisconsin.
The problem was discovered when the company determined that it was using labels intended for a different product that did not contain wheat and reported the problem to FSIS.
There have been no confirmed reports of adverse reactions due to the consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products must be discarded or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that companies notify their customers of the recall and that steps are taken to ensure the product is no longer available to consumers.
Consumers and members of the media with questions about the recall can contact Lisa Waletzko, owner of Kettle River Products, at (320) 838-3400 or firstname.lastname@example.org.
Consumers with questions about food safety can call the USDA’s toll-free Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or by live chat through Ask USDA from 10 a.m. to 6 pm (ET) Monday through Friday. . Consumers can also search for food safety messages on Ask USDA or email a question to MPHotline@usda.gov. For consumers who need to report a problem with a meat, chicken or egg product, the Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day online at https://foodcomplaint.fsis.usda.gov/ eCCF /.