Alabama, Georgia honored with new foods

Alabama, Georgia honored with new foods

New foods will be on the menu at Lucas Oil Stadium for fans attending the National College Football Championship Playoff game and pre-events.

The specialty menu for Monday’s game between the University of Alabama and the University of Georgia will include specialty hot dogs and shrimp tacos honoring the teams. Add in the Crimson Tide Dog, a quarter pound grilled hot dog topped with pulled pork and onion straws and drizzled with a spicy barbecue sauce; and Bulldog Shrimp Tacos, featuring Grilled Cajun Shrimp and Grilled Peaches, topped with Peach Pico de Gallo and Peach Cream Sauce.

They will be available at multiple General Concourse locations throughout the stadium.

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The heavy hot dog is also a featured food during the Pregame Fan Central Playoff at the Indiana Convention Center Saturday through Monday, along with Bulldog Brisket Sliders, piled high with slow-roasted meat and homemade mac and cheese and drizzled with Dr Pepper. . Barbecue sauce.

The Indianapolis Colts will showcase the new steak and blue sliders for this season on Wednesday, September 1, 2021 at Lucas Oils Stadium in Indianapolis.

The new creations are from Shimelis Adem, Lucas Oil Stadium Executive Chef for Sodexo Live! (formerly called Centerplate) and will cost $ 12 each.

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Of course, there are Indianapolis-inspired foods on the game’s menu. Visitors to Lucas Oil will be able to sample Indiana Whiskey Sour Pork Wings, featuring locally sourced smoked pork with a whiskey-orange marmalade glaze; a Heartland Beer and Cheesy Steak Sandwich topped with Sun King Brewing Brewing Cheese Fondue; and a Hoosier fried chicken sandwich with bell pepper cheese on a freshly baked brioche bun.

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Meatless options will include salads; antique cereal bowls; and bell peppers loaded with plant-based meat and a sweet chili glaze.

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