The name pasta comes from the Latin word pasta, which means “cake.”
SEATTLE, WA, UNITED STATES, Jan 4, 2022 /EINPresswire.com/ – The Pasta Filata Cheese Market Report features a high-quality, wide-ranging research study with key factors expected to have a major impact on the pasta filata cheese during the forecast period. The report presents key market segments valued based on their growth rate and share. This report also provides an analysis of the impact of the COVID-19 pandemic on the Industrial Labels industry. The report explains the historical and current trends that are shaping the growth of Pasta Filata Cheese.
Pasta filata, also known in English as plastic cream, is a technique in the production of Italian cheese, also called in English pulled cauliflower, stretched cream and tortellini cheese. The name pasta comes from the Latin word pasta, which means “cake.” When compressed into a dough, the dough is stretched to become long strands of pasta, also called “pasta” or “pasta toppings.” When cooking, these pastas are usually cooked with meat sauces such as marinara and meatballs. These days, pasta can be eaten just like normal pasta, with the addition of sauces and “toppings” to taste.
The main players operating in the global mozzarella cheese market are Organic Valley, Sargento Foods Inc., Saputo Cheese USA Inc., Granarolo SpA, BelGioioso Cheese Inc., Arla Foods Inc., Grande Cheese Company, Groupe Lactalis SA, Fonterra Co -operative Group Limited and The Kraft Heinz Company, among others.
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Increased production and consumption of pasta cheese, pizzas and other food products is expected to drive growth in the global spun cheese market during the forecast period. According to the US Department of Agriculture (USDA), cheese production in the US reached more than 1.125 million pounds in 2021, increasing from 1 billion pounds in 2015. Additionally, cheese is available in countless varieties including ricotta, processed, provolone, mozzarella, feta. , and more. Therefore, these factors are expected to drive the growth of the world spun cheese market during the forecast period.
However, challenges associated with microbial contamination in cheese products combined with strict government regulations are expected to hamper the growth of the global spun cheese market during the forecast period.
Impact of COVID-19
The outbreak of the COVID-19 pandemic significantly affected the global market for spun cheese. Following the outbreak in China, many countries closed their borders and temporarily suspended international travel. The governments of several countries adopted strict lockdown policies to reduce the spread of the new coronavirus. These strict policies disrupted the global supply chain industry, causing an economic slowdown in the global market for pasta string cheese. However, the decline in COVID-19 cases and the launch of vaccines have encouraged governments to relax regulations. These decisions are expected to drive market growth in the near future.
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The world spun cheese market is expected to experience significant growth, registering a CAGR of XX% during the forecast period. This is due to the rapid growth of the food and beverage industry around the world.
Across regions, North America is expected to witness significant growth in the global spun cheese market during the forecast period. This is due to the increase in disposable income combined with the increasing urbanization of the region.
Asia Pacific is expected to post a strong growth rate, due to the rapid growth of the food and beverage industry in emerging economies such as India and China.
The main players operating in the global spun cheese market are The Kraft Heinz Company, Fonterra Co-operative Group Limited, Lactalis International, Grande Cheese Company, Arla Foods Inc., BelGioioso Cheese Inc. and Organic Valley, That’s Amore Cheese , MJ Dairies and Sheepka 99 JSC.
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