With 175 products now in the Plant Kitchen range, Marks and Spencer have upped the ante with delicious new items including vegetarian meatballs, Tikka Masala Curry, vegan version of BLT, and much more.
Hooray, the new year has arrived, and with it comes Veganuary, along with the mantra ‘new year, new us’.
Now, if you have committed to eating less dairy and meat? Or maybe you want to adopt a more plant-based lifestyle as one of your New Years resolutions? Well Marks and Spencer are here to help as their award-winning, vegan-friendly range is growing.
In this Veganuary, M&S has done its best, with some amazing new additions from Plant Kitchen, all compared to the taste of their meaty counterparts.
From treats on Friday nights, to making dinner from scratch, even eating on the go! The popular street food destination has made it a breeze for customers and their families to incorporate more plant-based foods into their diet, without compromising taste.
To find your closest M&S Food, we have deployed the store locator here to make it easy for you. You will also find the latest information on the opening and closing time there.
If you don’t live close enough to a Marks and Spencer’s Food store, you can pick up a selection from their Plant Kitchen range in Ocado, how good is that?
Best of all? There are now around 175 products in the range, so there has never been a better time to try plant-based eating.
What’s new? If you love Friday night curries, M&S just launched a new Plant Kitchen Tikka Masala, which will blow your mind!
The same cooking techniques have been used to create a vegan recipe, which contains 12 balanced and aromatic spices, creamy coconut milk, grilled onions, roasted pumpkin, and cauliflower. It’s good for you to wear the Eat Well logo too, so you can be sure it’s a healthier option too.
Next up is the delicious Plant Kitchen Lasagna, which the chefs at M&S have taken a year to perfect! It is a bomb of umami flavor, which brings a tasty richness to the ragout, combined with a creamy vegan béchamel and topped with Santarella tomatoes.
And for those who can’t resist a weekend pizza, the Plant Kitchen Sourdough Hot & Spicy Wood-Fired Pizza has been topped with vegan pepperoni, vegan creamy mozzarella, pickled jalapeno peppers, hot roquito peppers, and tomato sauce. with spicy smoked. peppers.
There are also delicious new Vegetable Balls and Mince Vegetables from Plant Kitchen; Premium mushrooms, from brilliant M&S supplier Monaghan Mushrooms, are transformed with onions, garlic, and miso to create delicious meat alternatives that can be cooked in exactly the same way as regular meatballs and ground beef. They’re good for you too: gluten-free, a protein source, high in fiber, and low in fat.
If you need something to fill you up while you travel? Swap your usual BLT for the new Plant Kitchen VLT, made with vine-ripened tomatoes, pork-free bacon, and crisp lettuce on malted bread.
If you just need a little snack to get you going, Marks and Spencer have launched a market-first vegan version of their famous Cheese Twists: Plant Kitchen Cheese Flavor Twists made with flaky puff pastry and vegan cheese.
Once you’ve been through Veganuary, or do you just like something sweet at the end of a meal? Enjoy one of Marks and Spencer’s famous cake jars, now available in a vegan version for the first time – the Plant Kitchen Chocolate Cake Jar.
Have we made your stomach rumble with some of these Plant Kitchen items from Marks and Spencer? Do you have a New Years resolution? Let us know your thoughts in the comment section below.