Dickey’s Restaurant Brands Drives Growth to Hit New Milestone

Dickey’s Restaurant Brands Drives Growth to Hit New Milestone

Dickey’s Restaurant Brands Drives Growth to Hit New Milestone

World’s Largest BBQ Concept Opens 700th Location Worldwide

Dickey's Restaurant Brands Drives Growth to Hit New MilestoneDallas, TX (Restaurant press release) Already known as the world’s largest barbecue concept, the demand for Dickey Restaurant Brands has propelled the family franchise to a new growth milestone.

On December 10, Dickey’s Restaurant Brands celebrated the opening of its 700th location worldwide in all its concepts, including Dickey’s BBQ Pit, Wing chief, Big Deal Burger Y Tow birds. Trailer Birds Hot Chicken began serving the Ocoee, Florida community by securing the historic opening of Dickey’s Restaurant Brands.

“The growing popularity of each of our concepts is allowing Dickey’s restaurant brands to expand at a very rapid rate,” he said. Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Guests are interested in trying our portfolio of delicious offerings, and the success we’ve seen is reflected in Dickey’s restaurant brands reaching 700 locations. We are proud of the incredible growth we have achieved so far and we can’t wait to see where these brands take us. “

For more information, follow Dickey’s Barbecue Pit at Facebook, Instagram Y Twitter. Download the Dickey’s Barbecue Pit App from the Apple App Store or Google play.

Dickey's Barbecue Pit Franchise

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of legitimate guests. Texas. Barbecue. ™ At Dickey’s, all of our grilled meats are smoked on-site in a walnut wood burning pit. Dickey’s proudly believes that there are no shortcuts to true barbecue and that is why they never say barbecue. The Dallas-based family barbecue franchise offers several simmered smoked meats and healthy sides with ‘No BS (Bad Stuff)’ included. Dickey’s has more than 550 locations in the United States and six other countries and is on track to have more than 600 locations by the end of 2021.

In 2016, Dickey’s won # 1 on Fast Casual’s “Top 100 Movers and Shakers” list, was named Top 500 Franchise for Businessman in 2018 and was named Heroes of the Hospitality Technology Industry in 2021. Led by Executive Director Laura Rea Dickey, who was named among the Nation’s 50 Most Influential Women in Foodservice in 2020 2020 by Nation Restaurant News and was recognized as one of the 25 industry leaders in Fast Casual’s 2020 Top 100 Movers and Shakers Top 100 list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information visit www.dickeys.com.

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Dickey’s BBQ Pit


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