There are many Barefoot Contessa pasta recipes, but one stands out as a comfort food for when the temperatures drop. Ina Garten’s Five Cheese Penne is served when the celebrity chef wants “hot and satisfying comfort food for dinner.”
Food Network star calls it Penne with 5 Cheeses ‘Adult Mac and Cheese’
“As the days get shorter and the nights get colder, I start to think about warm, comforting food for dinner,” Garten said in a November 2017 post on his Barefoot Contessa website. “One of my favorites, Penne with Five Cheeses, is always a hit around here.”
Garten’s pasta dish is their elevated version of mac and cheese. The Food Network star described it as “adult mac and cheese.” Why? For the “rich and creamy sauce made with Pecorino, Gorgonzola, Fontina, ricotta and mozzarella”.
In true Barefoot Contessa style, Garten’s Penne with Five Cheeses is a simple meal from the author of the cookbook. As he noted in his post, Garten likes to “prepare the pasta in gratin dishes and bake it before dinner.”
Penne with 5 cheeses from Ina Garten is ready in 30 minutes
According to Garten’s recipe, (Food Network has step-by-step instructions), Penne with Five Cheeses is a 30-minute dish. It requires only 20 minutes of prep time. And a maximum of 10 minutes of baking thanks to the oven temperature of 500 degrees Fahrenheit.
While boiling a large pot of salted water on the stove, Garten mixes all the ingredients except the penne. Once the water is boiling, pour in the pen and cook it for about four minutes.
Then the Modern comfort food The author drains the penne and adds it to the bowl with the other ingredients. Then distribute the mixture among gratin dishes and put butter on top of each one. Finally, they go into the oven. About 10 minutes later, Garten’s Penne with Five Cheeses is warm and cheesy with a golden brown top.
Not among his most famous Barefoot Contessa dishes or one of his Food Network’s highest-rated recipes, Garten’s Penne with Five Cheeses remains a winner, according to critics. As of this writing, it has been reviewed over 130 times, averaging 4.5 stars.
Reviewers called it everything from the “best tasting mac and cheese” they ever made or had to “absolutely delicious.” Some were captivated by the simplicity of Barefoot Contessa’s food saying, “This is a recipe I’ve come back to time and time again. It’s so decadent with all the cheeses and easy to make. “Others said it’s a” winner any way it’s served, “noting they’ve served it with beef, as a side to Christmas dinner and in the summer. with grilled chicken.
One reviewer even referred to it as his “all-purpose plate” for entertainment – that’s all a dinner recipe should be. “It’s so ridiculously easy to assemble and since you can do it ahead of time, it’s one less thing to worry about before your guests arrive,” they said. “It’s vegetarian and has a lot of cheese for picky or hard-to-feed guests.” The “best part,” they noted, is that it “never stops being a hit.”
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