Settle down with a plate of white velvet soup from Giada De Laurentiis. It is one of their comforting soups for cold nights. And according to reviewers, the celebrity chef’s creamy soup is delicious and easy to make.
Giada De Laurentiis White Velvet Soup Is A ‘Healthy Winter Dinner’ According To Cookbook Author
Despite being creamy and smooth, De Laurentiis’ White Velvet Soup is not heavy with cream. The cookbook author explained a bit about the soup on her blog Giadzy, revealing how it gets its silky texture without cream.
“This White Velvet Soup is the hearty, healthy winter dinner you ever need! Filled with parsnips, fennel, celery and onion, it’s different from your typical vegetable soup, ”said De Laurentiis. “Vegetables are sautéed and then cooked in boiling water, and then pureed into a rich, creamy soup.”
“Unsweetened almond milk thins the puree enough without dramatically changing the flavor,” he added. “This soup is similar in texture to a pumpkin or sweet potato soup, but something about its simplicity makes it feel more luxurious.”
The Food Network Star’s White Velvet Soup Can Be Made Ahead
Like De Laurentiis’ Make Ahead Lasagna Recipe, their White Velvet Soup can also be made ahead of time. “You can make this soup ahead of time, put it in the fridge and just heat it up the day it’s so fantastic,” said De Laurentiis at Giada’s Vacation Handbook.
The element of anticipation, as he explained, is crucial to putting together a stress-free dinner. “The trick to good entertainment is to prepare as much food and as many dishes as possible ahead of time,” he said.
If you make the white velvet soup ahead of time, the Le Cordon Bleu-trained chef prefers to use a popular kitchen appliance to reheat it. “What I like to do is make a soup and take out my slow cooker,” said De Laurentiis. “It’s like a soup bar in a way.”
Critics love De Laurentiis’ soup recipe
At the time of writing, De Luarentiis’ White Velvet Soup is averaging 4.5 stars on the Food Network website. Whether they made it for Thanksgiving dinner or a chilly night, critics raved about the recipe.
“This was so, so good! I did it the day before my party last night, and I think that made it even better. Everyone loved it and asked for the recipe, “said one reviewer before adding that it was also” VERY easy to make. “
Another reviewer described it as “a delicious and creamy vegetable-based soup that is perfect for the winter months.” The love of soup didn’t stop there. They also loved how it “tastes rich and creamy” with no “dairy at all”. Another reviewer noted how the “deceptively rich” soup, turned creamy with a splash of almond milk, made his guests think it contained cream.
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