Donal Skehan’s Colorful New Years Recipes

Donal Skehan’s Colorful New Years Recipes

It is inevitable that our eating habits change with the new year. I couldn’t keep up with the amount of cheese, booze, sandwiches and grilled meats the holiday season demands. Despite the clichés, these cool January days are an ideal time to establish new habits and shift your focus toward perhaps eating a little more mindfully.

You don’t need to break the juicer or mixer and start boiling the beans. My version of a lighter winter diet certainly doesn’t come from a place of scarcity. Instead, I want to share recipes that are plant-based, don’t skimp on fiery flavors, and should instead be a colorful and welcome path to a new year of food.

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