3 perfect match day recipes :: WRAL.com

3 perfect match day recipes :: WRAL.com

Bringing your team together to plan a truly memorable game day at home begins with almost everyone’s favorite part of the holiday: the food. From meaty meals and spicy snacks to long-lasting sweet snacks, feed your audience recipes that keep them coming back from start to overtime.

A menu superstar at many house parties is salsa, whether it’s used as a finishing touch in recipes or as a stand-alone snack to enjoy with fries, veggies, or other pairings. In fact, according to Fresh Cravings’ Game Day Eats Report, 22% of guests would insist on rushing out to buy sauce if it wasn’t available for the banquet; 18% would even be devastated and consider leaving.

Chef Anthony Serrano recommends these all-American recipes that he prepares for his family on game day. The Beef and Coleslaw Sliders are perfect for racking up delicious toppings before hitting the couch just in time for kick-off. Snacking throughout the action is a preferred approach for many fans, making Cast-Iron Smoked Cheese Dip and Hummus Deviled Eggs the go-to options for armchair quarterbacks.

These crowd pleasers make Game Day worth celebrating, especially if you use a sauce with high-quality ingredients like ripe tomatoes, crunchy vegetables, hot peppers, and spices found in Fresh Cravings Salsas. Their vibrant and flavorful recipe offers a home-flavored alternative to the softer, muffled jarred sauce mixes.

For more inspiration for championship-level game day recipes, visit FreshCravings.com.

Shredded Beef and Cabbage Sliders

Recipe courtesy of Chef Anthony Serrano

Shredded beef:
2 pieces (about 3 pounds each) roast beef
2 tablespoons taco seasoning or barbecue sauce
1 cup beef bone broth
16 oz Fresh Cravings Chunky Mild Salsa

Sauce And Cheese Salad:

16 oz Fresh Cravings Chunky Mild Salsa
16 ounces broccoli salad mix
1/4 cup green onions, sliced
1 teaspoon salt
1 cup crumbled fresh cheese
1 tablespoon Dijon mustard
1/2 cup of mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons coriander (optional)

You will also need:

slide buns
Fresh Cravings Sauce
Barbecue sauce
sliced ​​cheese
roasted bell peppers

To make shredded meat: Season both sides of the meat with taco seasoning. Wrap in cling film and place in the refrigerator 2 to 12 hours before cooking.

Place meat, beef bone broth, and sauce in pressure cooker; Seal according to pressure cooker instructions. Cook over high heat for 60 minutes. Once the pressure cooker is safe to open according to the instructions, open it and allow the meat to sit in liquid for 15 minutes.

Remove the meat from the liquid and place it in a large bowl. Shred the meat carefully. Pour liquid, halfway through, over the meat while shredding it to keep it juicy.

To make salsa and cheese salad: In a large bowl, whisk together the salsa, cole slaw, green onions, salt, queso fresco, Dijon mustard, mayonnaise, apple cider vinegar, and cilantro, if desired. Cover with plastic wrap and refrigerate until needed.

To assemble the sliders, place the shredded meat and sauce and cheese salad on the buns. Top with salsa, barbecue sauce, pickles, jalapeños, sliced ​​cheese, roasted peppers, and onions.

Cast Iron Smoked Cheese Dip

Cast Iron Smoked Cheese Dip

Recipe courtesy of Chef Anthony Serrano

2 cups cheddar cheese
1 cup Monterey Jack cheese
1 teaspoon of almond flour
1 cup heavy cream
1 cup Fresh Cravings restaurant-style sauce
1 teaspoon of paprika
1 teaspoon of sea salt
1/4 cup of cooked chorizo
1 teaspoon liquid smoke
cilantro, for garnish
bell pepper cut into cubes, to decorate

In a cast iron skillet, combine the cheddar cheese, Monterey Jack cheese, and almond flour. Pour in heavy cream and sauce; bring to a simmer. Whisk while simmering for 5-7 minutes, or until the cheese dip begins to thicken. Add the paprika, salt, chorizo ​​and liquid smoke; adjust seasoning as needed.

Garnish with cilantro and bell pepper.

Hummus Stuffed Eggs (Family Traits)

Hummus Stuffed Eggs

Recipe courtesy of Chef Anthony Serrano

6 hard-boiled eggs, peeled
1/4 cup Fresh Cravings classic hummus
1/4 cup smoked cheddar cheese
2 tablespoons bacon, cooked and crumbled
1 teaspoon yellow mustard
1 teaspoon salt
smoked paprika, for garnish
parsley, for garnish

Cut the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a bowl. With a fork, mash the yolks until you get a fine crumb.

Add hummus, cheese, bacon, mustard, and salt; mix well.

Evenly distribute teaspoons of the yolk mixture into the egg whites. Sprinkle with remaining bacon, paprika, and parsley.


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