Ree Drummond’s Balsamic Chicken, a weeknight dinner from Pioneer Woman, is perfect for those nights when food needs to be on the table quickly. Not only does the celebrity chef’s recipe take less than 20 minutes to prepare, yes indeed, it can be made with many ingredients from the pantry.
Ree Drummond’s Balsamic Chicken is ready in 16 minutes
Drummond’s Balsamic Chicken is another of their 16-minute dishes, according to the Food Network, along with Chicken Taco Salad and many others. Dubbed as an easy recipe to make at home, Pioneer Woman’s dish is made primarily in a skillet.
Since this is a quick dish to prepare, it includes a shortcut to Pioneer Woman. Indeed, Drummond uses quick cook rice to cut down on time in the kitchen. Buying quick-cooker rice isn’t the only way to make Drummond’s Balsamic Chicken even faster at home. Another option is to chop the necessary vegetables and herbs ahead of time.
The pioneer woman’s recipe has 3 elements
Drummond’s balsamic chicken is not a complicated dish. After all, it’s the reason it comes together in just 16 minutes. For him Very easy Instructions from the cookbook author, has three items that, when served together, make Balsamic Chicken.
First is the rice. Drummond cooks rice to boil in a bag on the stovetop while you make the rest of the easy Pioneer Woman dinner. Next, he puts oil in a pan and puts it on the stove over medium heat. Once the skillet is hot, add the chicken, which is cut into strips. After it browns, add seasonings.
Finally, the sauce. It can’t be balsamic chicken without balsamic vinegar. Drummond stirred the vinegar along with a little brown sugar before pouring it into the skillet. Once the vinegar is reduced, add a mixture of cornstarch and water to thicken it.
That’s it. In about 16 minutes the Drummond Balsamic Chicken is ready. Arrange the chicken on a plate and serve it on a bed of rice with a pinch of green onions.
Reviewers love how easy it is to make Drummond’s recipe at home
At the time of writing, Drummond’s Balsamic Chicken is averaging 4.5 stars on the Food Network website. It has been reviewed 25 times and almost all the comments of those who tried the dish are positive.
Some described it as “excellent”, “fabulous” or “excellent”, while others submitted one-word reviews such as “yum” or “delicious”. Most of all, the reviewers loved how easy it was to put together, calling it a “great quick dinner” and “so easy to make.”
The simplicity and quick cook time, along with the flavor, sold critics of the dish. “I will definitely do it again,” said one. Another commented on how they were inspired to do it after seeing it on The pioneer woman: “This looked so delicious on the show so we had to make it tonight and it was so simple, so fast, and the taste was absolutely amazing!”
The only major complaint? Critics would have liked more sauce, so they suggested doubling it up.
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